Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick red onion pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. Start your meal prep with these onions, and they'll be ready to go by the time the rest of your dinner is ready. Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things.

Quick red onion pickle is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick red onion pickle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick red onion pickle:

1. Get Red onion
2. Make ready 1 star anise
3. Get 2 small bay leaves
4. Prepare 1 pinch mustard seeds
5. Prepare 3 cloves
6. Prepare 1/2 teaspoon sugar or coconut sugar (optional)
7. Make ready A few tablespoons of vinegar (or just enough to cover onion)

Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge. These quick pickled red onions are super easy to make and add so much flavour to salads, sandwiches, tacos, bowls and more. To quick "pickle" the red onion, we'll use a mixture of water, sugar, salt and vinegar.

Instructions to make Quick red onion pickle:

1. Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
2. Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.

You can play around with the ratio based on how tangy you want the final. These Quick Pickled Red Onions are downright addictive! The onions are crispity crunchity and perfectly tangy sweet. Looking for a way to use leftover red onion? Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs.

So that’s going to wrap this up with this special food quick red onion pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!