Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family.

Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Fajita Chicken and Bacon Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Prepare 8 slices Bacon
2. Take Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Take Fiesta blend shredded cheese
5. Take Flour tortillas

You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want! Transfer the bacon to a plate lined with kitchen paper to absorb any excess grease. Chicken Fajita Quesadillas Recipe : Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is Chicken Fajita Quesadillas. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried I like to fry quesadillas in butter.

Instructions to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

You'll need to be sure the heat doesn't get too high or the butter will burn. Vegetable oil or olive oil can be used instead. This chicken quesadilla recipe is good for the whole family. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling. Chicken Fajita Quesadillas. © Todd Porter & Diane Cu.

So that’s going to wrap it up with this exceptional food fried fajita chicken and bacon quesadillas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!