Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A wide variety of canned sardines in tomato sauce options are available to you, such as part, preservation process, and variety. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will..

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Prepare 1 (15 oz.) can sardines in tomato sauce
2. Make ready 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Make ready 1.5 cups boiling water
4. Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Take 3 Tablespoons fresh lime or lemon juice
6. Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives

For the sweet pickled onion, heat one tablespoon of the oil in a medium non-stick saucepan. Add the sliced onion and cook over a medium heat for Mix the softened butter with the mustard and slather over the hot toast. Top each piece of toast with a few slices of tomato, a sardine and the warm onion. Empty a can of sardines (including the tomato sauce it is soaked in) over the onions.

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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