Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Get Lemongrass
3. Prepare Galangal
4. Get Coriander seeds
5. Get shrimp paste
6. Prepare Cumin
7. Take Vegetable oil
8. Prepare Water
9. Take Garlic
10. Make ready Shallot
11. Get Coriander root
12. Get Small dried red chili
13. Prepare Big dried red chili
14. Make ready Kaffir lime leaves
15. Get 🟡Thai steamed Seafood curry
16. Take Prawn
17. Prepare whole squid
18. Prepare coconut milk
19. Make ready Palm sugar
20. Prepare Fish sauce
21. Get Sweet basil
22. Prepare Long red chili
23. Get Kaffir lime leaves
24. Prepare Vegetable oil
25. Make ready Young coconut
26. Prepare Coconut meat
27. Take Eggs

Homemade curry paste makes for tastier curries, and they're much healthier too! The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! From the second that red curry paste starts sizzling in your wok, the aromas are absolutely incredible.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

You know it is going to be a good meal when your mouth starts salivating as soon as you start. true. How to Make Coconut Curry Shrimp. First up, peel and devein the shrimp. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

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