Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon chilli quick pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon chilli quick pickle is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon chilli quick pickle is something which I’ve loved my whole life.
Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Serve lime pickle as a side in any Indian meal. Then chilli powder and fenugreek powder are stirred in and then the pickle is bottled.
To get started with this recipe, we have to prepare a few components. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chilli quick pickle:
- Make ready 10 green thin layered lemons cut into quarters
- Prepare Green chilli Indian slim
- Get 4 tablespoon salt
- Get 2 tablespoon red chilli powder
- Get 1 tablespoon black pepper powder
- Prepare 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Take 4 tablespoons sugar optional
Drop the processed lemon pickle into the kadai and mix well with oil. Leave it for just minute and then remove it from the flame. Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good.
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos.
So that is going to wrap this up with this exceptional food lemon chilli quick pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
