Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick green beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Green Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Green Beans is something which I have loved my whole life.

Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining. These green bean recipes will take you well beyond classic steamed green beans to roasted and even grilled versions. Quick and Tasty Ways to Use the Snappy Vegetables.

To get started with this recipe, we must first prepare a few components. You can cook quick green beans using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Green Beans:

1. Get 1 lb frozen green beans
2. Prepare 1 stick butter
3. Prepare 4 clove garlic; minced
4. Take 1/2 cup grated parmesan

Master this savory green bean and shiitake mushroom dish for a. This comfort food makes a fast and delicious side dish! Green beans are a vegetable power house that'll instantly enhance any meal. It's easy to eat your These perfectly seasoned beans are quick and easy to pull together and go with just about anything.

Instructions to make Quick Green Beans:

1. Cover frozen beans in water and boil for one minute. Drain.
2. Melt butter slowly and add garlic. Sweat on low heat until garlic is fragrant. Add beans. Add salt and pepper.
3. When beans are tender add cheese and toss quickly.
4. Variations; Bacon, shallots, onion, horseradish, parsley, mustard, gruyere, cheddar, cream of celery/chicken/mushroom, diced mushrooms, habanero, jalapeno, mustard, vinegar, cayenne, paprika

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