Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli chicken (quick recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Chicken (Quick Recipe) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli Chicken (Quick Recipe) is something which I have loved my whole life.

chicken fried rice by spice eats. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

To begin with this recipe, we must first prepare a few components. You can cook chilli chicken (quick recipe) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken (Quick Recipe):

1. Get 1 Kilo Chicken (boneless & skinless preferred)
2. Get 6 Tablespoons Soya Sauce
3. Take 2 Tablespoons Chilly Sauce Green
4. Get 2 ½ Tablespoons Tomato Sauce
5. Prepare ½ Tablespoon Vinegar
6. Prepare ½ Tablespoon Black Pepper Powder
7. Take 3 Tablespoons Cornflour
8. Take 1 Tablespoon All Purpose Flour
9. Make ready 1 Egg
10. Make ready 1 Tablespoon Ginger-Garlic Paste
11. Make ready 3 Onions
12. Prepare 2 Bell Pepper
13. Prepare 2 Green Chillies
14. Get Oil
15. Make ready Salt

Learn how to make this Asian-inspired dish with chicken and various vegetables that's guaranteed to hit the spot. Great for a dinner date with a special friend. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper.

Steps to make Chilli Chicken (Quick Recipe):

1. In a bowl mix together 3 tablespoon soya sauce, 1 tablespoon green chilli sauce, 1 tablespoon tomato sauce,1/4 tablespoon vinegar, 1/4 tablespoon pepper and salt to taste.
2. Add chicken (bite-size pieces) to the above mix, marinate and keep aside it for 15 minutes.
3. Take a separate bowl,mix 2 tablespoon of cornflour, 1 tablespoon of flour, 1 egg, pinch of salt and 1 tablespoon of water. Beat the above well.
4. Take oil in a medium skillet.
5. Dip the marinated chicken in the above batter (Step 3) and fry till the skin becomes light brown.
6. Allow the fried coated chicken to cool.
7. Take 2 tablespoon of oil (good to use the same oil used for frying chicken), saute onions first, then add ginger-garlic paste, green chillies & bell pepper.
8. Add 3 tablespoon of soya sauce, 1 tablespoon of green chilli sauce, 1 1/2 tablespoon tomato sauce, 1/4 tablespoon vinegar, 1/4 tablespoon pepper & salt to the above.
9. Add water slowly to the above and cook it for 3 minutes.
10. Add chicken to the above. Close & cook it for 10-12 minutes.
11. Add 1 tablespoon of cornflour to little water and add to the above to finish the dish.

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Easy, quick recipe using mainly store cupboard ingredients. Can be as hot as you like - just adjust the chilli spices downwards for a cooler chili. Chilli chicken - one of the favorite dishes of non vegetarian lovers.

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