Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar recipe - aloo mutter.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Take 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Get 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Take 1/2 cup vegetable stock
- Get 1 clove garlic, minced
- Make ready 1 chilli (finely chopped)
- Get 1/2 tsp ginger paste
- Get 1/4 tsp turmeric powder
- Take 1/4 cumin powder
- Make ready 1/4 tsp red chilli powder (mild)
- Make ready 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Get to taste Salt
- Take 3 Potatoes (medium) - roasted or par boiled
- Take 1/2 cup peas
Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala.
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas).
So that’s going to wrap this up with this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
