Simple Way to Make Award-winning Pesto Chicken

Pesto Chicken
Pesto Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pesto Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pesto Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken:
  1. Prepare PESTO (magic bullet):
  2. Make ready Fresh Basil
  3. Prepare Olive Oil
  4. Make ready Parmesan cheese
  5. Get Cashew nuts
  6. Get Minced Garlic
  7. Prepare CHICKEN BREAST (pan fried)
  8. Get Cooked in Cajun spices
  9. Get Topped with salt and pepper
  10. Take RISONI (boiled in saucepan):
  11. Make ready Tbsn salt
  12. Prepare VEGETABLES (oven baked):
  13. Make ready Thick slices of eggplant
  14. Get Olive oil
  15. Take Grated cheese
  16. Make ready Sliced onion
  17. Take Sliced mushroom
  18. Prepare Cherry Tomatoes halved
  19. Take Rocket Lettuce
  20. Take garnish:
  21. Make ready Balsamic glaze
  22. Prepare Mixed nuts
Instructions to make Pesto Chicken:
  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

So that is going to wrap it up for this special food pesto chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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