Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Take 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Get 1 egg
- Prepare 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Make ready 2 large cloves garlic, minced
- Make ready 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Take toppings
- Get 4 ciabatta buns
- Get 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
We finish it off with arugula, avocado, and fresh corn. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. More Condiment and Sauce Recipes Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
More Condiment and Sauce Recipes Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. CAJUN BURGER Coated with Cajun spice JERK BURGER. Topped with olives, jalapeños, pico de gallo, sour cream and guacamole with salsa on the side. If you're looking for Stuffing for Baked Fish recipe, look no further!
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