Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Roll is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:

1. Take Bread dough
2. Prepare 390 gram (3 cups) strong white flour
3. Take 180 ml (3/4 cup) milk/water (warm)
4. Prepare 57 gram (1/4 cup) butter
5. Make ready 32 gram (2 and 1/2 tbsp) sugar
6. Make ready 1 egg (room temperatur)
7. Make ready 1 1/4 tsp salt
8. Get 1 tsp yeast
9. Take Cream cheese frosting + milk (for topping)
10. Take Filling
11. Take 90 gram (1/2 cup) brown sugar
12. Get 57 gram (1/4 cup) unsalted butter
13. Prepare 2 tsp cinnamon powder

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
2. Then add flour into mixture and combine together to form a shaggy mass of dough.
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
8. Serve and enjoy it !

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!