Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken rice casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal.

Leftover chicken rice casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover chicken rice casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chicken rice casserole:

1. Prepare Rice
2. Get Tumeric powder
3. Make ready Paprika 1 tpbs
4. Get Bay leaves 3
5. Get Mixed herbs
6. Make ready Stock
7. Take Left over chicken
8. Prepare Salt

It uses leftover chicken and a really great quick cooking rice to make your prep time nearly non-existent. The blend of jasmine rice, broccoli and perfectly cooked chicken is so good your kids won't even notice that it's totally filled with. The recipe can be made in less than one hour and, as one of the best casserole dishes around, it's a great way to use any leftovers you may have from the previous. Chicken Casserole with rice and veggies - easy to prepare.

Steps to make Leftover chicken rice casserole:

1. In your casserole dish put the rice add all the spices
2. Then add the chicken stock or water if no chicken stock
3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
5. Add the Rosemary to improve flavour
6. Yhu know the rice is cooked when it doubles
7. Let's avoid food wastage

This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. For our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients. Replace broccoli with cauliflower, or add other vegetables of your.

So that’s going to wrap it up with this exceptional food leftover chicken rice casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!