Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic flavor french fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Flavor French Fries is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Flavor French Fries is something which I have loved my whole life.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! To prep the garlic, you slice off the top of the bulb to expose just the tops of the cloves. This frying technique infuses the fries with great garlic flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic flavor french fries using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Flavor French Fries:
- Take 2 large size potatoes
- Get 1/2 tsp Chat masala
- Take 1/2 tsp Garlic Powder
- Get Water for blanching
- Prepare Oil for frying
Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. French fries packed with a punch of buttery garlic flavor and a perfect accompaniment to your favorite burger! So these little french fries are a total indulgence.
Steps to make Garlic Flavor French Fries:
- Wash and potatoes nicely with water and Cut them into like French fries shape, rinse all the potatoes with water.
- Take a pan and Boil water and dip potatoes into it. Cook only for 2 minutes. Drain water from potatoes and Dip potatoes in cold water for 5 minutes. Drain water from potatoes again and pet dry them gently
- Heat oil in a wok and deep fry them in small batches. Take out from oil when slightly cooked and keep them in strainer. When all batches completed re fry them again till golden
- Take out from oil and keep them in strainer, sprinkle salt, garlic powder and chat masala as you need. Serve hot with ketchup
They are not the kind of french fries I make on a regular basis. There is a restaurant that serves thinly cut fries with Parmesan, garlic, and rosemary … so a little burnt out with rosemary on fries. Russian tarragon has more of a bite than French tarragon (the type you usually buy in the store). These fries are not for the faint of heart. This garlic fries recipe uses real, raw garlic—not garlic powder or garlic salt—to give its signature, intense garlic flavor.
So that’s going to wrap it up with this special food garlic flavor french fries recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


