Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger crunch chocolate bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Crunch Chocolate Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginger Crunch Chocolate Bars is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Crunch Chocolate Bars:

1. Get 200 g dairy free dark chocolate
2. Get 100 g dairy free white chocolate
3. Take 6 gluten free ginger biscuits

Instructions to make Ginger Crunch Chocolate Bars:

1. Break the ginger biscuits into small chunks and set aside
2. Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
3. Melt the white chocolate and pour onto the dark chocolate
4. Swirl with a knife
5. Sprinkle on the biscuit chunks and press gently into the chocolate
6. Refrigerate until set

So that’s going to wrap this up for this exceptional food ginger crunch chocolate bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!