Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, mushroom & wild rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking. Frying also give it a smooth.

Chicken, Mushroom & Wild Rice Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken, Mushroom & Wild Rice Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken, mushroom & wild rice casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom & Wild Rice Casserole:

1. Take long grain and wild rice fast cook mix
2. Prepare onion, chopped
3. Prepare celery, chopped
4. Make ready butter
5. Prepare condensed chicken with white and wild rice soup or cream of chicken soup
6. Get sour cream
7. Get dry white wine or chicken broth
8. Prepare dried basil, crushed
9. Make ready chopped fresh mushrooms
10. Make ready chopped cooked chicken
11. Get finely shredded Parmesan cheese

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Steps to make Chicken, Mushroom & Wild Rice Casserole:

1. Prepare rice mix according to package directions.
2. Meanwhile, preheat oven to 350°F. In a large skillet, cook onion and celery in hot butter over medium heat until tender.
3. Stir in soup, sour cream, wine, and basil. Stir in cooked rice, chicken & mushrooms.
4. Transfer mixture to a 2-quart baking dish. Sprinkle with cheese.
5. Bake, uncovered, about 35 minutes or until heated through.
6. Can also add cooked chopped squash to the mix.

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