Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sandra's chicken and rice casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

sandra's chicken and rice casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. sandra's chicken and rice casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken and rice casseroles are a staple of American cooking. Made with rice mix and soup, this meal couldn't be easier. For this chicken and rice casserole I like to use use medium or long grain white rice.

To get started with this recipe, we must prepare a few ingredients. You can cook sandra's chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make sandra's chicken and rice casserole:

1. Take 4 chicken legs or 2breast
2. Take 1 1/2 cup rice
3. Prepare 3 cup chicken stock
4. Take 1 can sliced mushrooms
5. Make ready 1 onion
6. Take 1 bunch parsley shopped
7. Take 2 tbsp sour cream
8. Prepare 1 tsp tumeric
9. Prepare 6 eggs
10. Prepare 1 salt and pepper
11. Make ready 1 shred parmesan to taste

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.. Chicken Rice Casserole Recipes on Yummly Chicken Rice Casserole, Light Asian Chicken Salad, Pressure Cooker Chicken Mushroom Casserole. Top canned-chicken-rice-casserole recipes just for you.

Steps to make sandra's chicken and rice casserole:

1. in a pan cover the chicken (I prefer legs but you can use breast )with water and salt and cook until tender
2. take the chicken from the coking water(stock)and slice it into small pieces (take the bones and the skin out)and set on the side
3. save 3cups from the coking water add the tumeric and cook the rice
4. on a saucepan put a little of olive oil and add the onions and the mushrooms cook in medium heat for a couple of minutes
5. add the chicken cook a little beat more
6. and add the sour cream stir
7. put the chicken mix over the rice stir well
8. beat the eggs with the parsley and pour on top of everything sprinkle with parmasen an take to oven on 500°F for 20 to25 minutes

THE RESELLING REPORT with Ann Eckhart. This classic chicken and rice casserole is a hearty family favorite. Creamy and delicious, tender chicken is mixed with cream soup, rice, and seasonings. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on.

So that’s going to wrap it up for this special food sandra's chicken and rice casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!