Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkey Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have turkey stir fry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Stir Fry:
- Make ready Prep
- Make ready Rice
- Make ready lb. Turkey or Chicken cutlets, sliced up
- Get cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.
- Prepare Sauce
- Make ready cup Chicken broth
- Prepare tbl. chopped Garlic
- Prepare tbl. chopped Ginger
- Get tbl. Rice wine vineger
- Make ready cup Soy sauce
- Take tbl. Sesame oil
- Take tbl. packed Brown sugar
- Make ready tbl. Hoisen sauce or honey
- Prepare tsp. Red pepper flakes
- Get tsp. Black pepper
- Get bunch Green onions, sliced
Steps to make Turkey Stir Fry:
- Start your rice.
- Prep ingredients and make a slurry of cornstarch and water (keep separate).
- Cook meat in 1 tsp. Oil on high heat till pink is gone. Add sauce, bring to boil, set aside.
- Stir fry vegs. in large saucpan on high heat in 1 tbl. oil until just beginning to soften.
- Add meat mixture to vegs. Bring to boil. Add slurry a 1/4 cup at a time until desired thickness.
- Serve with rice.
So that’s going to wrap this up with this special food turkey stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
