Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon roll is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon roll is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Get 1/4 cup butter, divided
2. Prepare Dough
3. Take 2 cups all-purpose flour
4. Make ready 2 tablespoons white sugar
5. Make ready 2 teaspoons baking powder
6. Take 1/2 teaspoon salt
7. Prepare 3 tablespoons butter
8. Get 3/4 cup milk
9. Get 1 large egg
10. Take Fillings
11. Get 1/2 cup white sugar
12. Prepare 1/2 cup brown sugar
13. Get 1 tablespoon grounded cinnamon

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:

1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that is going to wrap this up for this special food cinnamon roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!