Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No bake cinnamon rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. No bake cinnamon rolls is something which I have loved my entire life. They are nice and they look fantastic.

Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Press the dough down then turn out onto a lightly floured surface.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake cinnamon rolls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No bake cinnamon rolls:

1. Prepare 1 cup maida / all-purpose flour
2. Take 2 tbsp powdered sugar
3. Prepare 3/4 tsp baking powder
4. Take 1/4 tsp baking soda
5. Prepare 1/8 tsp salt
6. Take 2 1/2 tbsp melted Butter
7. Prepare 1/4 cup curd
8. Prepare Filling
9. Make ready 2 tbsp Powdered sugar
10. Take 2 tbsp Butter
11. Get 1 tsp cinnamon powder

These No-Bake Cinnamon Roll Spice Bars were literally a throw-together moment when I wanted to satisfy my cinnamon craving and also have something for. The Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! Best Homemade Cinnamon Rolls Recipe (Better than Cinnabon).

Instructions to make No bake cinnamon rolls:

1. Ina bowl take maida, salt,baking powder, baking soda, melted butter
2. Add curd and knead the dough.rest for 15 mins
3. In a bowl take butter, sugar and cinnamon powder and mix well.
4. Roll out the dogh flat little thick and in rectangle shape. Apply the butter mixture evenly.
5. Fold it as book fold and roll slightly. Then cut length wise pieces. Take a iece make cuts from one side with top joined and make a breaded roll. Grease muffin mould and keep the breaded rolls in it.
6. In a heavy bottomed kadhai add salt at bottom keep a stand then then close lid and preheat for 10 mins.
7. Keep the mould on stand cover lid and bake for 40 mins.
8. Grease the rolls with butter and serve.

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