Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, no yeast cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.

No yeast cinnamon rolls is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. No yeast cinnamon rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook no yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No yeast cinnamon rolls:

1. Get For dough
2. Prepare 1 cup maida(all-purpose flour
3. Take 3/4 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Prepare 2 tbsp sugar
6. Take 1/4 tsp salt
7. Prepare 1/4 cup milk (for kneading dough)
8. Take 1 tsp vinegar
9. Take 3 tbsp melted butter
10. Get for filling
11. Get 2 tbsp sugar
12. Make ready 2 tbsp butter
13. Make ready 1 TSP cinnamon powder

Once rolls are finished, drizzle on glaze and serve warm. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? This recipe will save the day and satisfy your sweet tooth. There are a few things happening here in these No Yeast Cinnamon Roll Muffins.

Steps to make No yeast cinnamon rolls:

1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
2. Knead a dough soft. Cover and rest the dough for 10 mins.
3. After 10 mins, knead the dough for 1or 2 mins.
4. For filling: Mix sugar, butter and cinnamon powder well.
5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!

First, there is no yeast necessary…which makes the process pretty quick…perfect for a vacation breakfast…and in regard to cinnamon rolls (and vacation), this is a welcome exception. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time. Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises: once when the dough is. These homemade no yeast cinnamon rolls are a cinch to make.

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