Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Rice Medley Casserole is something which I’ve loved my whole life.

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Take rice, drained
2. Make ready Cream of Mushroom canned soup
3. Get milk
4. Make ready sour cream
5. Take Carrot, diced or shredded
6. Take Green cabbage
7. Make ready Potato, diced
8. Prepare Boneless skinless chicken thigh or breast
9. Get butter, melted. Mix with 4 tbsp bread crumbs
10. Take Salt
11. Get Pepper
12. Get Garlic Powder
13. Make ready Onion Powder
14. Get Paprika
15. Get Cayenne Pepper Powder
16. Make ready Chilli Powder
17. Prepare Poultry Seasonings
18. Prepare Chicken Stock or Buillon
19. Prepare Dried Parsley

This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.

Instructions to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Skip to Chicken, Seasoned Rice and Vegetable Casserole content. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.

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