Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, basmatic & potatoes casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basmatic & potatoes casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Basmatic & potatoes casserole is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook basmatic & potatoes casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basmatic & potatoes casserole:

1. Make ready Basmatic rice
2. Prepare Potatoes
3. Take Chicken parts
4. Get G/oil
5. Make ready Chilli pepper/onions
6. Get Curry/seasonings
7. Take Maggie
8. Take Salad
9. Get Lettuce
10. Make ready Tomatoes

The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise. Basmati is a long-grain, aromatic rice popular in South Asian cuisines. This article examines basmati rice's nutrients to tell you whether it's healthy. Basmati rice is grown in India and the Middle East.

Instructions to make Basmatic & potatoes casserole:

1. Add your boiling water and curry powder and add ur basmatic, and salt.Cook until well cooked. Add a little sliced onions and steamed.
2. Strain in a clean basket, and set aside.
3. Cut your potatoes into cubes, add salt a little and boil.
4. Marinate your chicken parts and side aside for about 1hr.
5. Heat your veg oil and fry your chicken parts until brown.
6. Add chilli pepper,.
7. Add ur boiled potatoes, Maggie & seasonings stir-fry.
8. Allow for about 5mins, then sprinkle your sliced onions.
9. Reduced to low heat, and steamed.
10. Wash and cut the lettuce, and sliced the tomatoes.
11. Yummy. Basmatic rice & potatoes casserole. Ready

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