Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Rice Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Rice Casserole is something that I’ve loved my entire life.

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of I decided to try it. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Casserole:

1. Prepare 2 chicken breasts cut into 8 pieces
2. Get 1/2 pound cooked brown rice
3. Prepare 1 can black beans rinsed
4. Make ready 1 can cream of chicken soup
5. Make ready 8 oz sour cream
6. Get 8 oz shredded cheddar cheese

First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

Instructions to make Chicken and Rice Casserole:

1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This yummy chicken and rice casserole needs to bake for a loooong time.

So that’s going to wrap it up with this exceptional food chicken and rice casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!