Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham hock & spinach parcels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ham Hock & Spinach Parcels is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Take 1 sheet gluten and dairy free puff pastry I used jus rol
2. Take 1 tbsp dairy free spread
3. Make ready 1 tbsp gluten free flour
4. Get 120 ml dairy free milk
5. Make ready salt and pepper for seasoning
6. Get 110 g shredded cooked ham hock
7. Prepare 1 handful spinach
8. Take 3 tbsps dairy free cream cheese

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that is going to wrap it up for this exceptional food ham hock & spinach parcels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!