Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai basil glass noodles with beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Thai basil beef (aka pad graw prow).

Thai Basil Glass Noodles With Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Basil Glass Noodles With Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Get Sauce
2. Take 2 Tbl. Sugar
3. Prepare 1 Tbl. Hot sauce (to taste more or less)
4. Take 1/4 cup broth or water
5. Prepare 1/4 cup soy sauce
6. Make ready 2 Tbl. Fish sauce
7. Prepare Main
8. Make ready 1 pound ground beef
9. Make ready 1/2 onion
10. Get 2-3 stalks green onion
11. Get 8 oz. Mushrooms
12. Take 1 large carrot
13. Prepare 3-4 cloves garlic
14. Make ready 1 cup nail fresh basil leaves
15. Get 8 Oz. Dried glass noodles

I used a combination of grapeseed oil. Thai Basil is not the same as regular basil. It tastes like regular basil with a slight aniseed flavour. A very distinct flavour that you know and love about your favourite dishes at your local Thai restaurant like Drunken Noodles and Thai (PS the wine is a PROP!

Steps to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

I wasn't having a cheeky glass at lunch!! 😂). These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness). Thai Basil Beef with Rice Noodles. Make this beef dish for a flavorful Thai dish that will become a fast favorite.

So that is going to wrap this up for this special food thai basil glass noodles with beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!