Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon roll is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon roll using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:

1. Prepare 1 cup and 2 tbsp Maida
2. Take 3/4 tsp baking powder
3. Take 1/4 tsp baking soda
4. Make ready 2 tbsp sugar
5. Take 1 tsp salt
6. Prepare 2 1/2 tbsp melted butter
7. Make ready 1/4 cup & 1 tbsp milk
8. Get 1 tsp vinegar
9. Make ready Filling
10. Prepare 2 tbsp brown sugar
11. Take 1 tsp cardamom powder
12. Get 2 tbsp butter

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon roll:

1. Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes.
2. For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside.
3. Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured.
4. Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds.
5. For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes.
6. After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls.
7. Serve it.

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!