Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed fish with thai sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.

Steamed fish with Thai sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed fish with Thai sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish with Thai sauce:

1. Get 1 whole white fish (like seabass or seabream)
2. Get 1/2 teaspoon salt
3. Take 1 stem of lemongrass
4. Prepare 3 cups Chicken stock or any stock
5. Make ready 1 fresh chilly
6. Get 2-3 garlic cloves
7. Get Fresh corriandros
8. Prepare 2-3 table sp of fish sauce
9. Make ready 1 table sp of soy sauce
10. Make ready Sesame oil
11. Take Lime or lemon
12. Get 1 teaspoon sugar

Ingredients for Steamed Thai Fish with Lime Sauce Recipe. A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. But if not for whatever reason, or if you don't want to stock yet another ingredient in the fridge, try this other recipe of mine: Steamed Fish with Ginger and Thai Miso.

Instructions to make Steamed fish with Thai sauce:

1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
3. Meanwhile chop chilly and garlic.
4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. · This heavenly Thai steamed fish recipe is perfect for any fresh white fish. In such short time, the fish soaks up the rich flavors of garlic, ginger and. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish.

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