Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy crockpot buffalo chicken dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Game Day Cheesy Slow Cooker Buffalo Chicken Dip. Do you watch the big game for the football or the halftime show or the commercials? While I love college football, I must admit when it comes to the pro stuff, I'm really more about the food. This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of!

Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Get 1 pound boneless chicken breast
2. Take 2 (8 ounce) packages of cream cheese
3. Prepare 1 cup buttermilk ranch dressing
4. Get 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Make ready 2-3 cups shredded sharp cheddar cheese
6. Make ready 1/2 cup water

It's the most hands off recipe! The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese. This makes the dip even more creamy but does cut down on some of the buffalo flavor so I only recommend this addition if you are sensitive to buffalo sauce flavor. Add cream cheese and stir until blended thoroughly.

Steps to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

This makes the dip even more creamy but does cut down on some of the buffalo flavor so I only recommend this addition if you are sensitive to buffalo sauce flavor. Add cream cheese and stir until blended thoroughly. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. If you have leftover cooked chicken this easy dip recipe is just the ticket! Perfect for serving at your next party or just make it and have it at home as a delicious snack.

So that’s going to wrap it up for this special food cheesy crockpot buffalo chicken dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!