Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Prepare 125 grams plain / gluten-free flour
2. Get 1/2 tsp xanthan gum if using gluten-free flour
3. Make ready 1 tbsp sugar
4. Get 1 1/2 tsp baking powder
5. Prepare 15 ml olive oil
6. Make ready 250 ml freshly boiled water
7. Get topping
8. Get 50 grams caster sugar
9. Take 2 tsp ground cinnamon
10. Get choc sauce
11. Prepare 50 grams dark chocolate
12. Get 75 grams chocolate made from rice milk such as Moo-Free brand or
13. Prepare 150 ml full fat coconut milk / cream

Instructions to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that’s going to wrap it up with this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!