Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Start the day with a treat that's half apple pie and half cinnamon roll in one! Greeting us all at the corner of. Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing.

To get started with this recipe, we must first prepare a few ingredients. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cinnamon Rolls:

1. Prepare 1/2 cup (125 ml) Warm Milk
2. Make ready 2 teaspoons Dry Yeast
3. Make ready 1 & 3/4 cups Bread Flour *plus extra for kneading
4. Get 1/4 cup Sugar
5. Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. Get 1/2 teaspoon Salt
7. Make ready 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. Take 20 g Butter *melted
9. Get <Filling>
10. Get 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
11. Make ready 2 teaspoons Ground Cinnamon
12. Prepare 20 g Butter *melted
13. Take 1 Apple
14. Take 1/4 cup Sultanas OR Raisins *optional

Apple Crumb Cinnamon Rolls are soft, delicious cinnamon rolls filled with diced apples and topped with crumb topping. It's the perfect mash-up of two classic breakfast sweets, crumb cake and. Baked Apple Cinnamon Rolls - Step by Step. More Delicious Bread Recipes To Try.

Instructions to make Apple Cinnamon Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

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