Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai milk tea pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Milk Tea Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Milk Tea Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. A unique soy pudding ("tau huay") flavoured with Thai tea, this vegetarian and dairy-free dessert is such a light and refreshing dessert you'd ask for more! Filter the Thai Black tea using the tea filter/teabag/filter cloth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:

1. Prepare 1 sachet Nutrijell - no flavour
2. Take 100 gr Thai Milk Tea Powder
3. Prepare 2 tablespoon Sugar
4. Take 200 mL low fat milk - Vanilla flavored
5. Take 600 mL Water

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Instructions to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

My Thai: Thai Tea Cake with Condensed Milk Custard Sauce. This tender, Thai tea-infused cake sitting in a pool of rich condensed milk custard sauce reminds you of, what else? A decadent perfection of brewed orange Thai tea flavor swirled in with a generous serving of condensed milk scent and a touch of spices and cinnamon. Then you can enjoy a cup of hot Thai milk tea or add ice to give you a glass delicious Thai iced milk tea. Pro-democracy supporters are giving their backing to Thailand's protesters - but how much difference does a hashtag really make?

So that is going to wrap this up with this exceptional food thai milk tea pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!