Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon roll is something which I have loved my whole life. They’re nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this recipe, we have to prepare a few components. You can have cinnamon roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Make ready 1 cup flour (all-purpose)
2. Prepare 1 tsp sugar
3. Prepare to taste Salt
4. Get 3/4 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Take 1/4 cup curd
7. Take 3 tsp tspn butter
8. Make ready Filling
9. Take 2 tsp palm candy sugar powder
10. Make ready 2 tsp butter
11. Prepare 1 tsp tspn cinnamon powder

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon roll:

1. Take a bowl add maida, salt, sugar, baking soda and baking powder mix well nw add butter and slowly add curd and form lke a dough and knead it and keep aside for 15 mint
2. Now for filling take a bowl add palm candy sugar powder, cinnmon powder and butter mix well
3. Now take kadhai..add salt and pre heat for 15 -20 mint in medium flame by keeping stand inside and cover with a lid for
4. Now knead dough once and roll lke into rectangular shape and side should be bit thick and nw spread filling eventual and roll slowly and cut into piece and give your desired shape
5. Now take muffin mould put in and keep inside kadhai and let it bake in medium -low flame. Until the texture chnge into slight golden colour

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that is going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!