Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wild rice chicken casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again. Using a long-grain and wild rice mix and toasted almonds in chicken casserole makes it a little bit dressier and fit for company during the holidays. Real, healthy ingredients and it just tastes like a bite of Minnesota home.

Wild Rice Chicken Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wild Rice Chicken Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook wild rice chicken casserole using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Wild Rice Chicken Casserole:

1. Make ready Ingredients
2. Take 2 medium skinless, boneless chicken breasts
3. Make ready 1 cup brown rice
4. Make ready 1/2 cup long grain wild rice
5. Make ready 1 tsp each— garlic powder, onion powder, cumin, chili powder
6. Get 1 can – 10 ounce can cream of chicken soup
7. Get 1 can 15 ounce Rotel tomatoes and chillies
8. Prepare 1/2 cup sour cream
9. Get 3/4 cup cubed Velveeta type cheese
10. Get 1/2 cup shredded colby jack cheese, optional

Chicken Wild Rice Casserole will make you love casseroles again! I have been making this Chicken Wild Rice Casserole for years and it never disappoints. It's a simple mixture of chicken, wild rice, frozen vegetables and cheese that is mixed together and baked until hot and melty. Looking for a chicken and rice casserole everyone will love?

Steps to make Wild Rice Chicken Casserole:

1. Gather your ingredients
2. Cook chicken till no longer pink inside
3. Cut chicken into bite size pieces
4. Mix two rices together, cook until tender
5. Put rice into large mixing bowl
6. Add seasonings, tomatoes, soup, and sour cream
7. Mix well,
8. Add cubed chicken and stir
9. Add velveeta, stir
10. Place mixture into glass baking dish
11. Sprinkle shredded cheese in top
12. For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
13. Serve and enjoy

Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this I use rotisserie chicken, chicken broth instead of white wine and Wild Rice soup instead of the Cream of Chicken soup. The only changes I made were. Chicken Wild Rice Casserole with GruyereThe Pioneer Woman. Rich and Creamy Chicken and Wild Rice Casserole is a soul charging meal that is filled with fresh veggies, wild rice, and perfectly seasoned chicken.

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