Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Roll is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Roll is something which I have loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:

1. Get 300 g bread Flour
2. Make ready 15 g egg
3. Get 150 ml water
4. Make ready 30 ml milk
5. Take 30 g sugar
6. Take 3 g salt
7. Prepare 4 g dried yeast
8. Take 20 g unsalted butter
9. Prepare 1 tbsp Cinnamon powder
10. Take 50 g icing sugar
11. Take 5 g unsalted butter (filling, soften under room temperature)
12. Take 25 g cream cheese (soften under room temperature)
13. Make ready icing sugar for toppings

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon Roll:

1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
7. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
8. Rest them in warm place (40C) for 30 mins.
9. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
10. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!