Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Make ready For Dough
2. Prepare 2 cups maida
3. Get 2 tablespoons salted butter
4. Take 1 teaspoon yeast
5. Get 1 teaspoon sugar
6. Prepare 1 cup milk(required for kneading)
7. Prepare For stuffing
8. Take 4 tablespoons brown Sugar
9. Make ready 1 tablespoons cinnamon powder
10. Prepare 1 tablespoon melted butter
11. Prepare For brushing
12. Get Little milk
13. Take Little butter
14. Take For garnishing
15. Make ready 2 tablespoons powder sugar
16. Take 1 tablespoon chocolate sauce

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon Rolls:

1. Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins.
2. Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated.
3. Now knead the flour with lukewarm milk. Make soft dough.
4. Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour.
5. After one hour the dough will be double in size. Punch it and again knead for 2 mins.
6. Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it.
7. Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides.
8. Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper.
9. Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double.
10. Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind.
11. Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving..

Just proof, roll out, and bake! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!