Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's thai garlic ginger noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Made this tonight with rice noodles and added prawns that I sauteed in sesame oil and garlic and ginger. Son doesn't like the texture of the. These garlic ginger noodles are sweet, salty, buttery, and totally delicious.

Mike's Thai Garlic Ginger Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Thai Garlic Ginger Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Garlic Ginger Noodles:

1. Take ● For The Noodles [do not use ramen or any other weaker noodle]
2. Prepare 2 Servings Thick Spaghetti Or Udon Noodles
3. Prepare 1 Dash Olive Oil
4. Make ready 1 tsp Salt
5. Get ● For The Garlic Butter Sauce
6. Make ready 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
7. Make ready 3/4 Cube Unsalted Butter
8. Prepare 1/2 tsp Garlic Powder
9. Get 1/3 tsp Onion Powder
10. Take 1 tbsp Thai Basil Leaves
11. Make ready 1/4 Cup Chopped Green Onions [+ reserves for garnish]
12. Prepare 1/4 tsp Red Pepper Flakes
13. Take 1/4 tsp Pureed Ginger
14. Take 1/2 tsp Pureed Cilantro
15. Prepare 1/4 tsp Fresh Ground Black Pepper
16. Prepare to taste Salt [omit if serving garlic siriacha or soy]
17. Get ● For The Finish [to taste]
18. Prepare Quality Garlic Olive Oil [for noodles]
19. Take Green Onions
20. Prepare Sesame Seeds
21. Get ● For Service [to taste]
22. Prepare Siriacha Garlic Chili Sauce
23. Prepare Pickled Ginger [with juice]
24. Prepare Soy Sauce

These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it This was amazing. I sauted chicken thigh strips, shredded carrots, onion and garlic and set it aside to add later. Heat the oil in a large wok and add half the ginger and the garlic.

Steps to make Mike's Thai Garlic Ginger Noodles:

1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
3. Drain noodles. Do not rinse.
4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. Feel free to experiment with your own choice of vegetables, using. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.

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