Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys brandied cherries, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys brandied cherries, gluten, dairy, egg & soy-free using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 750 grams pitted cherries
2. Get 3 tbsp brandy
3. Prepare 60 grams granulated sugar
4. Make ready 120 ml apple juice
5. Get 2 tsp arrowroot or corn starch
6. Prepare 2 tbsp water

Instructions to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Put the cherries in a saucepan with the brandy, sugar and apple juice
2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes
3. Mix the arrowroot powder with the water
4. Pour into the pan and stir until thickened
5. Cool and chill before serving
6. Great with vanilla ice cream or with whipped cream and brandy baskets

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