Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Prepare 8 oz frozen spinach, thawed
3. Take 8 oz frozen carrots, thawed
4. Make ready 1 can (13.5 oz) full fat coconut milk
5. Make ready 4-6 tbsp green/red curry paste
6. Prepare 1 tbsp lime juice

Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Now sprinkle in the flour and stir through well to ensure everything is coated in the. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. I wanted to use cashews in the Thai green curry sauce as well, similar to this Slow Cooker Dairy Free Butter Chicken recipe I made last year.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

The cashews add a ton of omega-rich fats and amp up the creaminess of the sauce in a healthy way! I used a ton of vegetables, chicken breast. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers.

So that’s going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!