Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sayadiyat_samak (fish with rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayadiyat_samak (fish with rice) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sayadiyat_samak (fish with rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Any white, firm fish can be used for this dish.

To get started with this particular recipe, we must first prepare a few components. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sayadiyat_samak (fish with rice):

1. Make ready whole fish(approximately in weight)
2. Prepare cumin
3. Make ready dried coriander
4. Make ready spices
5. Prepare salt
6. Make ready oil
7. Take basmati rice
8. Prepare broth
9. Take Ingredients for decorating:
10. Get Roasted almonds and pine nuts
11. Take Broth ingredients:
12. Take onions
13. Make ready oil (Enough quantity of oil that was used to fry the fish)
14. Make ready This will also be needed for the onions
15. Prepare water
16. Get salt
17. Take dried coriander
18. Make ready cumin grounded
19. Prepare Side dish for the sayadiya
20. Make ready Tahini sauce (sesame paste sauce)
21. Make ready sesame paste
22. Get lemon juice
23. Prepare water
24. Take walnuts
25. Make ready garlic (1tsp)
26. Prepare salt

Clean the fish by rubbing it with salt and half a lemon, this will reduce the 'fishy' smell. Rinse with water, and pat dry with a clean towel. For the marinade: Combine all the ingredients together and pour into a food processor, pulsing just a few times to get it to an even consistency. Fish with Tahini is easy and perfect for the seafood lover!

Steps to make Sayadiyat_samak (fish with rice):

1. Fish preparation: - -Clean the fish, rinse it off well
2. Cut fish into medium pieces
3. Marinade fish with half tsp of the salt, coriander and cumin
4. Deep fry the fish in hot oil, until golden
5. Drain the fish and remove the bones, and the head of the fish
6. Broth preparation: - -Cut the onions into thin slices
7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
9. Leave on the heat until you have approximately 5 cups of soup remaining
10. Remove the bones from the broth
11. Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
15. To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
16. Add the crushed garlic, salt and the - crushed walnuts
17. Mix all the ingredients.
18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve
19. Made by: Mirvat falah

It is called Samak Bi Tahini in Arabic and is a It is called samak bi tahini in Arabic and is a local favorite in many Middle Eastern regions. Serve immediately or place in refrigerator and serve cold. Serve fish with tahini with white rice and lemon. Recipes >> Seafood Fish Recipes > Samak harra (Lebanese Chilli Fish) by Munawer Latif. Marinate all together and bake or grill the fish for baking.

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