Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free bread-in-a-cup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten Free Bread-In-A-Cup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten Free Bread-In-A-Cup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Make ready 1 large Egg
2. Take 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
3. Prepare 1 tsp Water
4. Get 1/3 cup Gluten Free Bisquick
5. Get 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Instructions to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly.
2. Add the egg, water, and buttermilk. Stir with a fork until blended.
3. Incorporate the Bisquick and sugar, stirring consistently.
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5. Microwave for 85-100 seconds.
6. Dump onto paper towel to absorb moisture and leave to cool.
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

So that is going to wrap this up with this exceptional food gluten free bread-in-a-cup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!