Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai style fried noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai style fried noodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai style fried noodles is something which I have loved my entire life. They are nice and they look wonderful.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai style fried noodles:

1. Prepare Pad Thai seasoning ingredients
2. Make ready 1 .fish sauce 3 tbs
3. Get 2 .palm sugar 3 tbs
4. Prepare 3 .tamarind 3 tbs
5. Take Other ingredients
6. Make ready 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Get 3 .yellow bean curd tofu,diced 1/4 cup
9. Take 4 .garlic,chopped 1 tbs
10. Take 5 .shallot,chopped 2 tbs
11. Make ready 6 .sweet pickled radish,chopped 2 tbs
12. Make ready 7 .dried shrimp,rinsed & deep fried 15 g
13. Get 8 .egg 2
14. Get 9 .bean sprouts 1 cup
15. Get 10 .chives,sliced 1-inch length 1/4 cup
16. Make ready For garnishing
17. Take 1 .sliced lime,bean sprouts,banana blossom
18. Prepare 2 .roasted peanuts,roughly pounded
19. Prepare 3 .chives,sliced 4-inch length

Divide the noodles among plates and serve. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This recipe is delicious! I added a few twists and it came out even better.

Instructions to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

If you want to add tofu try grating lemon grass and pan frying the tofu in the. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.

So that’s going to wrap it up with this exceptional food thai style fried noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!