Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shashlik gravy with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Different and unique style to make shashlik. I will be uploading alot of cooking related videos. Marinated Chicken and fried Vegetables in gravy with different types of spices served with egg fried rice.

Shashlik gravy with Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shashlik gravy with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shashlik gravy with Rice:

1. Make ready 3 pieces Chicken breast
2. Prepare Onion 1 medium cubes
3. Make ready Capsicum 1 medium cubes
4. Take 1 tsp Ginger garlic paste
5. Take 4 tbsp Cooking oil
6. Make ready 1 tbsp Soya sauce
7. Prepare 1 tbsp Corn flour
8. Get 1 tsp Salt
9. Prepare pinch Turmeric powder
10. Prepare 1 tsp Cumin powder
11. Prepare Black pepper half tsp
12. Make ready 1 cup Tomato ketchup
13. Make ready 1 tbsp Chilli sauce
14. Make ready 1 tbsp Sugar
15. Get For rice
16. Take Rice 2 glasses soaked
17. Make ready 6 glasses Water
18. Make ready 2 tsp Salt

Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. A simple gravy which goes well with rice. Though we call the gravy as chutney. As many will get confused,I just posted as gravy.

Instructions to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

After marriage when I made this for the first time,my hubby loved this so much,till date,he prefers this than sambhar…He just loves the crunchy onion chunks in the gravy. This Chicken Shashlik with Gravy has chicken gravy, so you. I shared a few Chicken shashik recipes with you but this is a little bit different then usual. This recipe has chicken gravy, so you can serve with rice and enjoy as a full meal. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe.

So that’s going to wrap it up for this exceptional food shashlik gravy with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!