Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Turmeric-infused Veggie Quesadillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turmeric-infused Veggie Quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Get 4 8-10inch soft tortillas (or wheat chapatis)
2. Prepare 4 oz mushrooms (half of usual diced packs)
3. Take 1 cup diced tomatoes
4. Take 1 cup diced onions (red preferred)
5. Make ready 2 tbsp oil
6. Take 2 cups shredded cheese (Mexican blend) as you like
7. Take Optional: spinach, available diced veggies
8. Take 4-6 cloves garlic
9. Make ready 1 tsp salt
10. Make ready 1 tsp turmeric
11. Take 1 tsp curry powder

Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot! Learn how to make Veggie Quesadillas. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar.

Instructions to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

These loaded veggie quesadillas can easily be made vegan by replacing the cheddar cheese and cream cheese with vegan versions. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Chipotle Veggie Quesadillas are a different and delicious twist on this Mexican favorite. Creamy butter beans, tender veggies, and melty cheese are folded into a crisp flour tortilla for a hearty and delicious vegetarian meal! If you click on a link and make a purchase I receive.

So that is going to wrap this up for this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!