Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppermint crunch truffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Crunch Truffles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Peppermint Crunch Truffles is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Crunch Truffles:

1. Make ready 160 g gluten and dairy free Oreo style cookies
2. Get 55 g dairy free cream cheese
3. Get 100 g dairy free dark chocolate
4. Prepare 30 g dairy free white chocolate
5. Make ready few drops mint extract

Steps to make Peppermint Crunch Truffles:

1. Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
2. Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles

So that is going to wrap it up with this exceptional food peppermint crunch truffles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!