Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai tea pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Tea Pudding is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Tea Pudding is something that I have loved my whole life.

This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. It only takes a few ingredients If so, then you will love this pudding because it is the pudding version of Thai iced tea. Filter the Thai Black tea using the tea filter/teabag/filter cloth.

To begin with this recipe, we must prepare a few ingredients. You can have thai tea pudding using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Tea Pudding:

1. Make ready 450 ml water
2. Prepare 2 sachets instant Thai tea
3. Take 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
4. Take 4 tsp condensed milk

A creamy pudding made with Thai tea leaves."*" Thai rice pudding is delicious and nutritious. Thai rice pudding is scrumptious, healthy, and nourishing. Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh. These useful spices can be used to cook so many different meals!

Steps to make Thai Tea Pudding:

1. Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
2. Add agar-agar powder and continue stirring until it dissolves completely.
3. Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!

Add the Thai tea leaves and stir into the hot milk. While still hot, cover the pudding with plastic. This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice You can make this rice pudding with black or white glutinous rice. (Or use both! Just like your Thai mom made.

So that is going to wrap this up for this exceptional food thai tea pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!