Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobhi sabzi with rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Matar Ki Sabzi ( Dry Recipe ) Served with rice and roti. This Aloo Gobhi Matar recipe goes well with both rice and roti. Patta gobhi recipe with step by step photos.

Gobhi sabzi with rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gobhi sabzi with rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gobhi sabzi with rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi sabzi with rice:

1. Prepare chopped cauliflower
2. Make ready big chopped potatoes
3. Take chopped tomatoes
4. Prepare jeera for tempering
5. Prepare bay leaves for tempering
6. Take hing
7. Prepare grated ginger
8. Prepare turmeric powder
9. Make ready red chilli powder
10. Make ready Kashmiri red chilli powder
11. Get jeera dhania powder
12. Take garam powder
13. Make ready water
14. Prepare salt
15. Prepare mustard oil
16. Prepare black pepper powder

Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making. I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. I add some crushed black cardamom seeds and home made garam masala with the routine spices to enhance the flavor of sookhi aloo gobhi sabzi.

Instructions to make Gobhi sabzi with rice:

1. First boil the cauliflower in hot water for a few minutes, after that blanch in cold water and keep aside.
2. Heat mustard oil in the pan, add bay leaves, add jeera, hing for tempering, after few minutes add grated ginger and saute for more minutes next, add chopped potatoes, turmeric powder, red chilli powder and mix well. Now add chopped tomatoes and mix well. saute until the tomatoes are soft.
3. Now add jeera dhania powder, mix well and add garam masala powder, add black pepper powder and mix well after few minutes add blanched cauliflower to the gravy give it a mix, add Kashmiri red chilli powder then add salt amd mix again. Now add two cups of water to the gravy and cover it.
4. After few minutes check that it will become a thick gravy.
5. Yummy fulkopir tarkari is ready, serve with hot rice.

Sabzi's make a great sidedish for rice or roti. I make different combination of them very often. My favourite sabzi is made with cauliflower, potatoes, bell peppers. This sabzi is made with gobi and bell peppers. It has a lovely cumin flavour to it, and the final addition.

So that’s going to wrap this up for this special food gobhi sabzi with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!