Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peri peri chicken with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peri peri chicken with rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peri peri chicken with rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Peri Peri Chicken: Peri Peri Chicken With Peri Peri Sauce and addition of Peri Peri Rice has awesome kind of proper meal to make at home. Peri-Peri is a spicy sauce made with chilis, garlic and vinegar. Add some crispy, moist chicken and creamy rice and you have a delicious, easy Nando's is a chain of restaurants that sell inexpensive but tasty grilled chicken and rice dishes flavored with Peri-Peri sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri peri chicken with rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peri peri chicken with rice:

1. Prepare For peri sauce
2. Make ready 4 big red chillies(kashmiri chillies)
3. Get 2 tbs vinegar
4. Make ready 3 cloves garlic
5. Get Salt
6. Prepare 1 tsp black pepper powder
7. Prepare 3 tbs olive oil
8. Get Half bunch fresh coriander leaves
9. Prepare For rice
10. Prepare 2 cups boiled rice
11. Make ready 2 tbs oil
12. Make ready 1 big red bell pepper
13. Make ready 1 big green bell pepper
14. Take 1 cup sweet corn
15. Get 1 egg
16. Make ready Salt
17. Make ready 1 tsp black pepper powder
18. Make ready Few drops of yellow food colour

Cook on medium heat till the chicken softens. Peri Peri Rice: Soak the rice in water for a while. Add olive oil in a pan. Saute fry onion and garlic in a pan.

Instructions to make Peri peri chicken with rice:

1. Blend all the ingredients of peri sauce and make a paste
2. Take a 250 grams of breast fillet and marinate it with peri sauce and leave for a few hrs
3. Take a grill pan and grill the chicken pc with two tsp of oil until golden from both sides
4. Take a wok put oil and make a scrambled egg
5. Add red and green bell pepper cut into squares and sweet corn give it a good mix
6. Add salt b. Pepper powder and yellow food colour and steam for ten minutes
7. Take three tbs of Mayonnaise and mix it with remaining peri sauce and make a dip
8. Place a grilled chicken pc with rice and dip. Serve hot

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Once the chicken is done, add the corn flour paste and simmer until the sauce thickens slightly. You can add the cream now if you are using it, let it simmer.

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