Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet thai chili chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Thai Chili Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Thai Chili Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Thai Chili Chicken:

1. Get 2 Large Boneless Chicken Breasts
2. Get 1 cup AP Flour
3. Prepare 2 Large Eggs, beaten
4. Get 1-2 Carrots Shredded
5. Prepare 1 cup Sweet Thai Chili Sauce
6. Take 1 Small Can of Water Chestnuts
7. Prepare 2-4 Green Onions, finely chopped
8. Prepare Salt and Pepper
9. Get Sesame Seeds
10. Prepare Canola Oil
11. Get 1 (15 ounce) can of Chopped Pineapple, drained
12. Make ready Steamed Rice

Taste and add more sriracha if desired. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce.

Instructions to make Sweet Thai Chili Chicken:

1. Cut Chicken Breasts into 1-2 inch pieces
2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste
3. Dredge Chicken in beaten Eggs
4. Fry Chicken pieces in Canola Oil until golden brown
5. When browned, remove Chicken and set aside
6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
7. Add Chicken when fruit and vegetables are cooked
8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking
9. Serve over steamed Rice and toss on Sesame Seeds to taste
10. Enjoy

This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. If making sweet chili chicken wings in the oven, follow all the prep for the chicken wings per recipe instructions and sauce instructions. I hope you LOVE these Sweet Thai Chili Wings.

So that is going to wrap it up with this exceptional food sweet thai chili chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!