Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi kadhi pakora with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Punjabi Kadhi Pakora with Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Punjabi Kadhi Pakora with Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY

To begin with this recipe, we have to prepare a few components. You can have punjabi kadhi pakora with rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kadhi Pakora with Rice:

1. Prepare Kadhi –
2. Take sour curd
3. Make ready Besan for kadhi
4. Make ready pakora–
5. Take besan
6. Prepare sliced onions
7. Make ready Green chillies
8. Get Cumin seeds
9. Prepare Red chilli powder
10. Make ready Coriander powder
11. Prepare Garam masala
12. Get Hing powder
13. Make ready Tadka mustard oil–
14. Prepare Sliced onions
15. Get kadhi leaves
16. Make ready kasuri methi
17. Take spices–
18. Take red chilli powder
19. Prepare Coriander powder
20. Take garam masala
21. Make ready Haldi powder
22. Take Hing
23. Prepare Salt
24. Take Fresh Coriander for garnishing

Kadhi Chawal (Rice) makes a great combination esp. in Northern and Western parts of India. Pakoras dipped in spicy kadhi taste great with rice and. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and.

Instructions to make Punjabi Kadhi Pakora with Rice:

1. First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
2. Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
3. Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
4. Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well…
5. After than add Curd smoothie in it and stir well till the boil comes out…Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
6. After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
7. After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing…Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.

But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

So that is going to wrap it up with this exceptional food punjabi kadhi pakora with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!