Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, langar wali dal with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

'Langar Ki Dal' - Bunch of pulses cooked together with lots of love! Wondering the secret recipe for that langar wali dal? Langarwali dal is a dish that my family relishes as well. "Langar" is the free meal service provided in Sikh Gurudwaras to all visitors.

Langar Wali Dal With Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Langar Wali Dal With Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook langar wali dal with rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Langar Wali Dal With Rice:

1. Make ready Langar Wali Dal
2. Make ready Black urad dal split
3. Prepare chana dal
4. Take garlic cloves
5. Get black cardamom
6. Prepare green cardamom
7. Get bay leaves
8. Make ready cloves
9. Prepare cinnamon stick
10. Get ginger
11. Make ready onion
12. Prepare tomatoes
13. Prepare red chilli powder
14. Get th tsp sauf Powder
15. Make ready jira
16. Get garam masala
17. Get salt
18. Take th tsp haldi
19. Make ready dhaniya powder
20. Get few Coriander
21. Make ready Rice
22. Make ready rice(serves 3-4)
23. Get salt
24. Make ready oil/ghee
25. Prepare elachi sauf powder
26. Prepare bay leaves

I also like to top the dal with a bit of heavy cream before serving but you don't have. Add tomatoes and saute till the ghee begins to separate. Open the pressure cooker, mash the lentils a little with the back of a spoon/spatula. Transfer dal into prepared tadka along with chopped coriander.

Instructions to make Langar Wali Dal With Rice:

1. Boil both dals together with some salt, bay leaves, cloves,black Cardamom, green cardamom, cinnamon stick. boil it for 20-30 mins. Prepare the tadka meanwhile.
2. Chop ginger, garlic,onion..blend tomatoes. take a pan..add 2-3 tbsp ghee. add pinch of hing, 1 tsp jira, chopped ginger garlic. cook it for 20 sec. add chopped onion. cook it for 30sec to 1 min. add 1/4th tsp sauf powder. add blended tomato. mix it well. add red chilli powder, dhaniya powder, garam masala, dhaniya powder, salt. let the masala cook on low heat. masala it ready when it starts to release oil.
3. Add boiled dal to the masala and cook them together for another 10-15 mins on low heat. Dal is ready. add few Coriander leaves.
4. Soak rice for 10-15 mins. take kadai or cooker. add 1-2 tsp oil/ghee, bay leaves, pinch of elachi sauf powder, salt, jira. add rice.mix them all carefully. If cooking in kadai, add double amount of water. If cooking in cooker, add 11/4 glass of water for 1 glass rice. it will take around 10-15 mins to.cook rice in kadai. In last 2 mins. cover kadai with lid and put it on tawa (put the gas on for tawa)so that direct heat is not reaching rice and remaining water is evaporated.
5. In cooker, rice will be ready in one whistle. Both rice and dal are ready serve it with mint Coriander chutney or pickle or vinegar onions.

The Dal Banjara recipe also popularly known as the Langar wali dal is a simple dal to make in a single pot. Dal Banjara, which is popularly known as Langar Wali Dal is easy to make and delicious to eat. Serve it with Bhindi Masala, Boondi Raita and Phulka for an everyday meal. Langar wali Daal- Mildly spiced and creamy daal made with bengal gram and white lentils-specialty from Punjab,maa choley ki daal recipe. Langar wali daal is the most popular daal from the state of Punjab.

So that’s going to wrap this up for this special food langar wali dal with rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!